Yogyakarta, September 5, 2026 — On Friday, September 5, 2026, the “Fapet Milk Goes to Faculty” activity took place on the 1st floor of the Advanced Pharmaceutical Sciences Learning Center (APSLC) at the Faculty of Pharmacy from 09:00 to 11:00 WIB. Organized by students from the Faculty of Animal Science (Fapet), the initiative aimed to introduce and distribute student-developed fresh dairy products to the Faculty of Pharmacy academic community.
During the two-hour event, the Fapet student team offered a range of high-quality dairy items, including fresh milk featuring over five flavor variants and nutritious yogurt products. Students, faculty members, and administrative staff actively visited the booth to try complimentary product samples and make direct purchases. To foster engaging interactions, the organizing team also incorporated interactive lucky games for visitors throughout the session.
Beyond serving as a marketing avenue for student-driven dairy innovations, the event contributed to promoting daily nutritional awareness and healthy living habits within the university context. Furthermore, the program offered Fapet students valuable experiential learning in entrepreneurship, supply chain handling, and public engagement skills. Looking ahead, such inter-faculty collaborations are expected to continue and serve as a model for joint initiatives in student entrepreneurship and healthy food promotion across the university environment.
This initiative also directly aligns with the Sustainable Development Goals (SDGs), notably SDG 3 (Good Health and Well-being) by advancing nutritional wellness on campus, SDG 4 (Quality Education) by offering experiential entrepreneurship learning for students, and SDG 17 (Partnerships for the Goals) by fostering inter-faculty synergy and collaboration.
